Add the chicken to the heated skillet and season with salt and pepper to taste. Heat the olive oil and sesame oil in a large skillet over medium high heat on the stove.Ģ. Exact measurements are located below within the printable recipe.ġ. Here is the entire list of ingredients to make this recipe.
If you want it to have a bit more spice, sprinkle some red pepper flakes on top. As an appetizer, you should serve it with some keto egg roll meatballs. Serve this with cauliflower fried riceor even a bowl of keto egg drop soup. Not only are you saving money, but you are eating healthier too – win win! This is a budget-friendly takeout alternative. Reheat it on the stove for the best texture and taste. Store it in the refrigerator in an airtight container for up to a week. The leftovers taste even better if you can believe it. In fact, this is a Chinese recipe that my entire family loved. That means cleanup was so much faster and easier. 2 pounds boneless chicken thighs (you can use chicken breasts instead)īelieve me, you will want to make this sauce again! You can even use it to make Kung Pao pork or steak! I also really appreciated that I was able to make the entire dinner in one skillet.Here’s what you will need from the store for this recipe (all the exact ingredient amounts are in the printable recipe card at the bottom of this post): To speed that part up, you can buy pre-cut veggies or just do that step ahead of time. In fact, the most time-consuming part of this entire recipe is the food prep. That’s faster than it takes your DoorDash to arrive. It only takes about 45-50 minutes to make this recipe, including prep and cook time. Plus, the vegetables give it extra fiber which helps cut the net carb amounts. You don’t have to worry about any hidden carbs.
#KUNG PAO CHICKEN CARBS FULL#
I hacked this recipe and made it completely keto-friendly! It’s full of flavor and is sugar-free. In fact, if you are ever out to eat, you can usually order this and know it is mostly safe for your keto diet (unless they soak it in sugar or a syrupy sauce). Kung Pao chicken is a popular choice at Chinese restaurants – it’s one of my favorites! It tastes a lot like General Tso’s chicken, except this one isn’t breaded and fried and it comes with lots of vegetables. There are only 4gn net carbs per serving, so you can enjoy a few servings of this flavorful dish! Made with fresh vegetables, this is a low-carb dinner idea everyone will love.
This keto Kung Pao chicken tastes even better than takeout.
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